Premium Knife Inspired by Japanese Tradition
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Precisely crafted to the last detail
Available ONLINE only
Premium Knife Inspired by Japanese Tradition
30 Day Money Back - Satisfaction Guarantee
Precisely crafted to the last detail
We designed the most exceptional chef’s kitchen knife the world has ever seen. People around the world demanded a special knife with more control and balance and we delivered
Matsato chef’s knife features a precision, laser-carved index finger hole for superior control. The blade is composed of high quality stainless steel ensuring a sharp, quality knife for the years to come. Premium beech wood handle is probably the most comfortable and secure handle ever created.
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The handles consist of high quality Beech Wood. This is a type of hard wood with a characteristic dark texture, creating a perfect grip.
Each and every detail has been checked and taken into account, providing you the best quality knives.
All Matsato knives are extremely sharp. They are perfectly balanced, which makes it comfortable to hold the knives. Cooking has never been more fun.
We cool Matsato knife steel below -148°F to form martensite, enhancing strength and wear resistance for extreme durability.
Our professional treatment for Matsato knives minimizes residual stresses, enhancing the blade's overall stability.
Ice-hardening technology helps the blade retain its sharpness longer, reducing the need for frequent sharpening.
We use high quality stainless steel to craft flawless, durable and beautiful knives inspired by Centuries-old Japanese knife making traditions.
Each Matsato knife is carefully crafted using a 138-step design and goes through rigorous testing before every shipment.
Matsato knives were created out of passion for the art of cooking. We wanted to revolutionise the market by being the first to ever create a specialised Kitchen Knife with a unique blade.
Traditional Japanese knife making techniques combined with modern approach resulted in this fabulous Matsato santoku knife.
Some knives are sharp, but comes with the cost of being fragile and prone to chipping and oxidation.
We believe real kitchen chef should never have such problems. Matsato knife is extremely sturdy and sharp. Quality stainless steel and beech handle guarantees great performance.
I like the very classic Japanese look, with full tang and visible rivets. The blade curves up at the end, which makes certain tasks a little easier, particularly quickly mincing herbs. The handle, while not rounded, is incredibly smooth, so none of the edges dig into the palm. And the bolster is nicely curved to fit the middle finger underneath, with thumb placed comfortably on the blade.
- Emiliano Endrizzi, Head Chef.
This is the most widely recognized style of chef’s knife in the West. The belly of the blade has a pronounced curve that tapers to a sharp tip, which is best if you prefer to cut using a rocking motion (meaning the knife never leaves the cutting board, and you use the belly curve to slice through food).
- Ellie Clarke, Executive Chef.
I found it aesthetically pleasing and extremely durable. The blade has a good curve, allowing you to rest your middle finger on it comfortably. Chopping all manner of vegetables and meat was easy. If you’re looking for a reasonably priced chef’s knife get Matsato Japan.
- Bernard Descoteaux, Head Chef.
2024-12-06
I really do not think that in all my years of using many different knives (I am now 66 and used to work in a commercial kitchen), have I ever used such a beautifully sharp (and I mean extreme) knife. Well balanced, slices through raw meat as easily as a hot knife through butter. Spectacular!
I really do not think that in all my years of using many different knives (I am now 66 and used to work in a commercial kitchen), have I ever used such a beautifully sharp (and I mean extreme) knife. Well balanced, slices through raw meat as easily as a hot knife through butter. Spectacular!
2024-12-17
Beautiful, well made knife. Truly a piece of art.
Beautiful, well made knife. Truly a piece of art.
2025-01-01
So far, everything, the knife still lives up to its promises in every respect. I`m happy to be surprised by how sharp and how well it holds its edge after sharpening it 2 or 3 times.
Bis jetzt eigentlich alles, noch entspricht das Messer in allen Punkten ihren Versprechungen. Ich lasse mich gerne überraschen wie es mit Schärfe und Schnitthaltigkeit nach 2, 3x schleifen aussieht.
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2025-01-15
I have never had a product like this before, it was something I had to get used to, but somehow it appeals to me more and more. Despite my large selection in the kitchen, I like to use it when working
Ich habe so einen Produkt noch nie früher gehabt, war für mich etwas zum gewöhnen, aber irgendwie spricht mich das mehr und mehr an . Ich nehme es trotz meiner großen Auswahl in der Küche gerne zum arbeiten
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2024-12-18
The production of the knife is next level. I love it. I actually got rid of my usual kitchen knives and just use the one I ordered. Service was excellent and efficient also.
The production of the knife is next level. I love it. I actually got rid of my usual kitchen knives and just use the one I ordered. Service was excellent and efficient also.
2024-12-14
The quality and the wide range of applications in which the knife can be used are simply very good. Keep it up Matsato
Die Qualität und das breite Einsatzgebiet wo das Messer zur Anwendung kommen sind einfach nur sehr gut. Weiter so Matsato
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